Fiber from Mustard Greens

A local farmers market find. Tempted to make an Indian classic dish called, 'Sarson Da Saag'. Mustard greens are abundantly used in North Indian cuisine, especially during the winter months as it is known to have a warming effect on the body. Sarson (Mustard greens) Saag (Spinach). The combination of these two powerhouse greens makes for a highly nutrient dense meal. More pungent in taste which indicates high levels of phytonutrients.

With a host of benefits for your gut health - they are a great source of fiber, which helps regulate your digestive tract. Loaded with vitamins and minerals and also high in antioxidants which help protect your body from free radical damage.

Hope you are able to give this recipe a try and enjoy your version of Sarson Da Saag. Hope it tickles your chi and brings you a lot of comfort and joy in mind, body and spirit.