Kale + Spinach + Cilantro = A Rich Leafy Green Chicken Curry.

Green leafy Chicken Drumstuck Curry

• Season the chicken drumsticks  with salt, pepper and olive oil.
• Bake in the oven for 30 minutes on 275°.
• Heat 2 tablespoons olive oil
• 1.5 lbs chicken drumsticks
• 2 tablespoons ghee
• 1/3 cup finely sliced onion
• 2 garlic cloves
• 2 coin shaped ginger slices
• 1/2 teaspoon red pepper
• 1 1/2 cup chicken broth
• A handful of Spinach leaves
• A handful of Kale
• A handful of Cilantro

•  Heat the olive oil over medium heat add ghee, onions, ginger, garlic, cumin seeds, curry leaves, green chillies. Add salt, turmeric, cumin powder and red chilli powder and saute for 4-5 minutes on medium  heat.

• In a blender, combine the Kale, Spinach and Cilantro and add a few tablespoons of water. Blend till the leaves are nice and smooth.

• Pour the green puree into the hot pan and combine gently with the onions and other aromatics and let the mixture come to a gentle boil.

  From the oven, place the cooked chicken drumsticks into the sauce and gently fold the green sauce and drumsticks together. Serve the curry over rice or a gluten free bread on the side. 

  Hope you try this recipe and hope it tickles your chi and nourishes you in body, mind and spirit.